![]() Add diced /sliced/grated/frozen fruit or vegetables (corn/carrot/zucchini/ pumpkin) to wholegrain based pikelets/scones/muffins in the batter.Try whole or sliced fresh fruit or snack sized packs of fruit in juice.Fruit platters, fruit salad, fruit strudel.Fruit set in jelly or in a fruit crumble with low fat yoghurt/custard/flummery or a dollop of low fat ricotta cheese.Fresh/stewed/poached/grilled/frozen/canned fruit. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |